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The King John School



We teach Food to

  • Engage and enthuse learners to instil a love and passion for cooking
  • Provide relevant and life-long skills, knowledge and understanding of food, practical skills and nutrition to encourage students to cook for themselves and to make healthy eating food choices
  • Provide students with an understanding of the cost of food and how to make economical and nutritious meals
  • Encourage and embed knowledge and links to science within the context of food
  • Challenge and encourage students to develop their knowledge and confidence through learning high level practical skills
  • Provide a deeper knowledge and understanding of the wider world and environmental factors affecting food choice
  • Allow students the opportunity to explore multicultural perspectives concerning food
  • Support students physical and mental well-being through a greater understanding of nutrition and dietary related diseases
  • Equip learners with knowledge and practical skills and industrial practices for future learning and employment

Curriculum Map

Year 7, 8 and 9 Food

Year 10 GCSE Food Preparation and Nutrition

Year 11 GCSE Food Preparation and Nutrition

Year 10 Hospitality and Catering

Year 11 Hospitality and Catering

Curriculum Map Long Term Year 12 Food